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Irresistible Chicken Fried Rice Recipe Easy Homemade 5-Minute Dinner

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 520
A quick and flavorful homemade chicken fried rice perfect for a satisfying weeknight dinner.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 2 tablespoons soy sauce (for marinating chicken)
  • 1 teaspoon sesame oil
  • ¼ teaspoon white pepper (optional)
  • 2 cloves minced garlic

Main

  • 4 cups cooked jasmine or long-grain rice, preferably day-old and chilled
  • 1 cup frozen peas and carrots mix
  • 3 stalks chopped green onions
  • ½ cup shredded carrots
  • 2 large beaten eggs
  • 3 tablespoons soy sauce (for seasoning)
  • 1 tablespoon oyster sauce (optional)
  • 2 tablespoons vegetable or canola oil
  • to taste Salt

Instructions 

  • Marinate diced chicken with soy sauce, sesame oil, white pepper, and garlic for 10 minutes.
  • Whisk eggs and set aside. Heat 1 tbsp oil, cook eggs until just set, then remove.
  • Add remaining oil, cook marinated chicken until golden, then remove.
  • Stir-fry peas, carrots, and shredded carrots for 2-3 minutes. Add rice, stir, and cook until crispy edges form.
  • Return chicken and eggs to pan, add soy sauce and oyster sauce, toss to combine. Garnish with green onions and serve hot.

Notes

Use day-old rice for best texture and crispiness.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Fried Rice