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Irresistible Grilled Salmon with Mango Salsa - Homefoodkitchen

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a perfectly grilled salmon topped with a fresh, vibrant mango salsa for a delightful and healthy meal.

Ingredients

Salmon

  • 24 oz salmon skin-on fillets
  • 4 tbsp olive oil
  • 2 tsp lime zest
  • 6 tbsp lime juice freshly squeezed
  • 4 cloves garlic freshly minced
  • 2 tsp salt plus more to taste
  • 4 tsp black pepper
  • 1.5 cups coconut water
  • 1.5 cups coconut milk
  • 1.5 cups rice rinsed thoroughly
  • 0.5 tsp salt
  • 1 large mango diced into 1/2-inch cubes
  • 0.75 cup red pepper finely chopped
  • 0.33 cup red onion finely diced
  • 1 avocado diced into 1/2-inch pieces
  • 1 tbsp lime juice
  • 1 tsp honey
  • 0.5 jalapeño seeded and minced

Instructions 

  • Marinate salmon with lime zest, lime juice, garlic, salt, pepper, and olive oil. Grill until cooked through.
  • Prepare mango salsa by combining mango, red pepper, red onion, cilantro, avocado, lime juice, honey, and jalapeño. Mix well.
  • Cook rice in coconut water and coconut milk with salt until tender. Fluff with a fork.
  • Serve grilled salmon over rice topped with mango salsa.

Notes

For extra flavor, marinate the salmon for at least 30 minutes before grilling.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Grilled, Mango, Salmon