Irresistible Hot Honey Chicken Tenders for Your Next Feast

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 350

Enjoy crispy, flavorful chicken tenders coated in a sweet and spicy hot honey glaze, perfect for sharing at your next gathering.

1 pound Boneless Skinless Chicken Breasts (Ensure they're thoroughly dried.)
2 eggs Large Eggs (for binding)
1 cup All-Purpose Flour (Can substitute with gluten-free flour.)
1/2 cup Cornstarch (Enhances crunchiness.)
1 teaspoon Garlic Powder (Optional but recommended.)
1 teaspoon Smoked Paprika (Use regular paprika for milder taste.)
to taste Salt (Basic seasoning.)
to taste Pepper (Basic seasoning.)
1/2 cup Canola or Vegetable Oil (Ensure deep enough for frying.)
1/3 cup Hot Honey (Mix honey with hot sauce (1 part hot sauce to 3 parts honey).)

Pat chicken breasts dry and cut into tenders.
Whisk eggs in a bowl. In another, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
Dredge chicken tenders in egg, then coat with flour mixture.
Heat oil in a deep skillet over medium-high heat. Fry tenders until golden and cooked through, about 4-5 minutes per batch.
Drain fried tenders on paper towels. Toss with hot honey glaze before serving.

For extra crunch, double coat the chicken in flour mixture.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Chicken, fried, honey