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Irresistible Pumpkin Cream Cheese Swirl Muffins in 30 Minutes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 200
Delight in these moist and flavorful pumpkin muffins swirled with creamy cheese, perfect for a quick treat!

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tbsp pumpkin pie spice

Wet Ingredients

  • 1.5 cups pumpkin puree
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract

Cream Cheese Mixture

  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 1 large egg yolk
  • 0.5 tsp vanilla extract

Instructions 

  • Preheat oven to 375°F and line a muffin tin with paper liners.
  • Whisk flour, baking soda, salt, and pumpkin pie spice in a bowl.
  • Mix pumpkin puree, sugars, eggs, oil, and vanilla in another bowl.
  • Combine wet and dry ingredients until just mixed.
  • Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
  • Fill muffin cups with pumpkin batter, add cream cheese mixture, and swirl.
  • Bake for 20-25 minutes until a toothpick comes out clean.
  • Cool before serving.

Notes

For extra flavor, add nuts or chocolate chips to the batter.
Calories: 200kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: pumpkin