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Irresistible Pumpkin Cream Cheese Swirl Muffins in 30 Minutes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 200
Delight in these moist and flavorful pumpkin muffins swirled with creamy cheese, perfect for a quick treat.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon cloves

Wet Ingredients

  • 1 cup pumpkin puree
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract

Cream Cheese Mixture

  • 4 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 0.5 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F and line a muffin tin.
  • Whisk dry ingredients in one bowl and mix wet ingredients in another.
  • Combine wet and dry ingredients until just mixed.
  • Beat cream cheese mixture until smooth.
  • Fill muffin cups with pumpkin batter, add cream cheese, and swirl.
  • Bake for 20-25 minutes and cool before serving.

Notes

For extra flavor, add chocolate chips or nuts to the batter.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin