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Irresistible Pumpkin Poke Cake Falls MustTry Delight

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 350
This pumpkin poke cake combines warm spices and creamy topping for a fall-inspired dessert that's sure to impress.

Ingredients

Cake Base

  • 1 box spice cake mix
  • 1 cup pumpkin puree
  • 1 cup water
  • 3 large eggs

Filling & Topping

  • 1 can sweetened condensed milk
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Optional Garnishes

  • Chopped pecans or walnuts optional Chopped pecans or walnuts
  • Chocolate chips optional Chocolate chips
  • Caramel sauce optional Caramel sauce
  • Cinnamon sticks for garnish Cinnamon sticks
  • Whipped cream for serving Whipped cream
  • Fresh mint for garnish Fresh mint

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch pan.
  • Mix cake ingredients; pour into pan and bake 30-35 mins. Cool 10 mins.
  • Poke holes in the cake, then drizzle condensed milk over top.
  • Refrigerate for 2 hours. Whip heavy cream with sugar and vanilla.
  • Spread whipped cream over cooled cake, add optional garnishes, and serve.

Notes

For best flavor, chill the cake thoroughly before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin