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Irresistible Spinach Cream Cheese Stuffed Chicken Breast in 35 Minutes

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350
Enjoy tender chicken breasts filled with creamy spinach and cheese, baked to perfection in just 35 minutes.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts

Filling

  • 1 cup fresh spinach, chopped
  • 4 oz cream cheese, softened
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Topping

  • 1 tbsp olive oil
  • 1/2 tsp paprika

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix spinach, cream cheese, garlic powder, salt, and pepper.
  • Cut pockets into chicken breasts and stuff with the mixture.
  • Brush with olive oil and sprinkle paprika.
  • Bake for 25-30 minutes, then rest for 5 minutes before serving.

Notes

Secure with toothpicks if needed to keep the filling inside.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, Chicken, Spinach