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Irresistible Sweet Chili Chicken Rice Bowls for Busy Nights

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Quick and flavorful, these sweet chili chicken rice bowls are perfect for busy weeknights, combining tender chicken with vibrant vegetables and a sweet-spicy sauce.

Ingredients

Protein

  • 1 lb boneless, skinless chicken thighs
  • 0.5 cup sweet chili sauce
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated

Grains

  • 2 cups jasmine or basmati rice

Vegetables

  • 2 cups bell peppers sliced
  • 1 cup broccoli florets

Garnishes

  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds optional

Instructions 

  • Cook rice according to package instructions.
  • Cook chicken thighs in a skillet until browned and cooked through, then slice.
  • In a bowl, mix sweet chili sauce, soy sauce, garlic, and ginger.
  • Stir-fry bell peppers and broccoli until tender, then combine with chicken and sauce.
  • Assemble bowls with rice, chicken and vegetable mixture, then garnish with green onions and sesame seeds.

Notes

Feel free to add more vegetables or adjust the spice level to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, rice, sweet chili