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Irresistibly Cheesy Protein Cheesesteak Wraps for Dinner Delight

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
Enjoy these savory, cheesy protein-packed wraps that are perfect for a quick and satisfying dinner.

Ingredients

Meat and Vegetables

  • 1 lb steak (thinly sliced, choose sirloin or flank for tenderness)
  • 1 cup bell peppers (sliced, any variety)
  • 1 medium onion (sliced)
  • 1 cup mushrooms (sliced)
  • 1 cup cottage cheese (fresh, room temperature)
  • 1 cup provolone cheese (shredded, divided)
  • 4 large tortillas (use flour or whole wheat)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Slice steak and vegetables; cook steak until browned, then add vegetables and sauté until tender.
  • Mix cottage cheese with half of the provolone cheese until smooth.
  • Fill tortillas with steak and veggie mixture, roll up, and place seam-side down in a baking dish.
  • Pour cheese sauce over wraps, sprinkle remaining provolone, cover with foil, and bake for 20 minutes. Remove foil and bake 5-10 more minutes.
  • Let cool briefly, then serve hot and enjoy!

Notes

For extra flavor, add your favorite herbs or spices to the cheese mixture.
Calories: 650kcal
Cost: $15
Course: Dinner
Keyword: cheesesteak, Protein, Wraps