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Irresistibly Creamy Chicken Alfredo Casserole You’ll Love

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 650
A comforting and cheesy chicken casserole with a rich Alfredo sauce, perfect for a family dinner.

Ingredients

Protein

  • 2 cups cooked chicken (diced; use rotisserie chicken for quick option)
  • 8 oz farfalle pasta (holds the creamy sauce well)
  • 1 jar (15 oz) alfredo sauce (opt for homemade if desired)
  • 2 cups shredded mozzarella (for melty, cheesy goodness)
  • 0.5 cup Parmesan cheese (grated; use freshly grated for best flavor)
  • 1 tsp garlic powder (for warm, aromatic flavor)
  • 1 tsp Italian seasoning (herb blend to elevate flavors)
  • to taste salt and pepper salt and pepper (to taste)
  • 0.25 cup fresh parsley (chopped for garnish)

Instructions 

  • Preheat oven to 350°F (175°C). Cook pasta until al dente, then drain.
  • Mix cooked chicken, pasta, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a bowl.
  • Pour mixture into a greased 9x13-inch dish, then top with mozzarella and Parmesan.
  • Bake for 25-30 minutes until bubbly and golden. Rest for 5 minutes, then garnish with parsley.

Notes

For extra flavor, try adding a splash of white wine or a pinch of red pepper flakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheesy, Chicken, Pasta