Irresistibly Creamy Rich Chicken Stroganoff in 30 Minutes

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 550

This quick and creamy Chicken Stroganoff combines tender chicken, earthy mushrooms, and a luscious sour cream sauce for a comforting meal in just half an hour.

Ingredients

Protein

1 pound boneless, skinless chicken breasts (the foundation of your dish, ensuring tender bites of protein)
1/4 cup flour (for coating; gives the chicken a lovely golden crust)
1 teaspoon garlic powder (adds depth of flavor)
to taste salt salt (essential for flavor enhancement)
to taste black pepper black pepper (provides warmth and spice)
2 tablespoons olive oil (provides a fragrant base for sautéing)
2 tablespoons butter (enhances the creaminess)
1 tablespoon Dijon mustard (infuses a tangy note)
1 tablespoon Worcestershire sauce (adds savory depth)
8 ounces cremini mushrooms (earthy taste pairs well with chicken)
1 medium onion (offers sweetness and depth)
1 cup chicken broth (adds moisture and flavor)
1 cup full-fat sour cream (the star for luscious creaminess)

Instructions

Slice chicken, coat with flour, and season with garlic powder, salt, and pepper.
Heat olive oil and cook chicken until golden; remove and set aside.
Sauté onions and mushrooms in the same pan until tender.
Stir in Dijon mustard, Worcestershire sauce, chicken broth, then add chicken back; simmer for 10 minutes.
Remove from heat and stir in sour cream; serve hot.

Notes

For a thicker sauce, simmer longer or add a cornstarch slurry.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Russian

Keyword: Chicken, creamy, Stroganoff