Irresistibly Juicy Baked Honey Mustard Chicken You ll Love

Prep Time 10

Cook Time 35

Total Time 45

Servings 4 pieces

Calories 350

Enjoy tender, flavorful baked chicken thighs or breasts coated in a tangy honey mustard glaze, perfect for a quick and delicious meal.

4 pieces chicken thighs or breasts (Bone-in for juiciness or boneless for quicker cooking)
0.25 cup honey (Use raw or organic for best flavor)
2 tablespoons Dijon mustard (Provides tangy flavor)
2 tablespoons whole grain mustard (Adds texture)
3 cloves garlic (Minced)
2 tablespoons olive oil (For moisture and browning)
1 tablespoon apple cider vinegar (Balances sweetness)
1 teaspoon salt (Enhances flavor)
0.5 teaspoon black pepper (Freshly ground)
1 teaspoon fresh thyme or rosemary (For garnish)
1 lemon lemon wedges (For serving)

Preheat oven to 400°F (200°C).
Mix honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, apple cider vinegar, salt, and pepper to create the glaze.
Coat chicken with the glaze and place in a baking dish.
Bake for 35 minutes until cooked through and golden brown.
Garnish with fresh thyme or rosemary and serve with lemon wedges.

For extra flavor, marinate the chicken in the glaze for 30 minutes before baking.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Chicken, honey, mustard