Go Back
Print
Notes
Smaller
Normal
Larger
Print
Irresistibly Juicy Balsamic Chicken Caprese Bake Delight
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
450
A flavorful baked chicken dish featuring fresh tomatoes, mozzarella, and a balsamic glaze, perfect for a satisfying meal.
Ingredients
Protein
4
pieces
Chicken Breasts
(Pound to even thickness.)
2
tablespoons
Olive Oil
3
cloves
Garlic
(Minced or grated.)
1
teaspoon
Fresh Rosemary
(Or substitute with dried.)
1
teaspoon
Thyme
(Or substitute with dried.)
1
teaspoon
Oregano
(Or substitute with dried.)
1
teaspoon
Kosher Salt
0.5
teaspoon
Black Pepper
(Freshly cracked preferred.)
0.5
teaspoon
Red Pepper Flakes
(Optional.)
3
cups
Roma or Beefsteak Tomatoes
(Use meaty varieties.)
1
cup
Fresh Basil
(Plus extra for garnish.)
8
ounces
Fresh Mozzarella
(Or low-moisture mozzarella.)
0.5
cup
Balsamic Vinegar
(High-quality preferred.)
2
tablespoons
Honey or Brown Sugar
(To taste.)
0.25
cup
Store-Bought Balsamic Glaze
(Optional.)
0.5
teaspoon
Flaky Sea Salt
(For garnishing.)
0.5
teaspoon
Freshly Cracked Black Pepper
(For garnishing.)
1
tablespoon
Extra Virgin Olive Oil
(Drizzle after baking.)
Instructions
Preheat oven to 400°F (200°C). Season chicken with herbs, salt, and pepper.
Heat olive oil in a skillet and sear chicken until golden, about 3-4 minutes per side.
Arrange chicken in a baking dish, top with sliced tomatoes, basil, and mozzarella. Drizzle with balsamic vinegar and honey.
Bake for 20-25 minutes until chicken is cooked through and cheese is melted.
Garnish with flaky sea salt, cracked black pepper, and extra basil. Drizzle with olive oil and balsamic glaze before serving.
Notes
For extra flavor, marinate the chicken with herbs and garlic for 30 minutes before cooking.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Balsamic, Caprese, Chicken