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Close-up view of a loaf of Jalapeño Cheddar Bread with visible cheese and jalapeño pieces.
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Jalapeño Cheddar Bread

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A flavorful bread infused with spicy jalapeños and sharp cheddar cheese, perfect for snacking or serving with meals.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 1 tablespoon sugar

Wet ingredients

  • 1 cup sourdough starter
  • 1 cup water

Add-ins

  • 1 cup shredded cheddar cheese
  • 1-2 jalapeños diced (adjust quantity to taste)

Instructions 

  • Mix flours, salt, and sugar in a bowl. Add sourdough starter and water; stir until combined.
  • Stir in cheddar cheese and diced jalapeños. Knead for 10 minutes until smooth.
  • Place dough in a greased bowl, cover, and let rise for 4-6 hours.
  • Shape into a loaf, place in a greased pan, and let rise for 1 hour.
  • Bake at 375°F (190°C) for 30-35 minutes until golden. Cool before slicing.

Notes

For a spicier kick, add more jalapeños or a dash of hot sauce.
Calories: 250kcal
Cost: $12
Course: Bread
Keyword: Cheddar, Jalapeno