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Jalapeno Cheddar Dutch Oven Bread

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
This flavorful bread combines spicy jalapenos and sharp cheddar cheese, baked to perfection in a Dutch oven for a crusty exterior and soft interior.

Ingredients

Dough

  • 2.75 cups bread flour
  • 1.5 tsp kosher salt
  • 2 cups shredded cheddar cheese
  • 1 large jalapeno, diced
  • 2 cups warm water
  • 2.25 tsp instant yeast (1 standard .25oz packet)
  • 0.75 cup shredded cheddar cheese (additional cheese for topping)
  • 10 round slices jalapeno or more, to taste

Instructions 

  • In a medium bowl, combine bread flour, salt, 2 cups cheddar, and diced jalapenos. Set aside.
  • In a large bowl, mix warm water and yeast. Add flour mixture and stir until combined. Fold dough 8-10 times, cover, and let rise 1 hour.
  • Fold dough again 8-10 times, cover, and let rise 1 more hour. Preheat Dutch oven to 450°F (230°C) for 30 minutes.
  • Turn dough onto floured surface, shape into a rough ball, score the top, and sprinkle with cheese and jalapenos. Transfer to parchment and place in hot Dutch oven.
  • Cover and bake for 30 minutes, then remove lid and bake another 20 minutes. Cool on wire rack for 1-2 hours before slicing.

Notes

This high hydration dough results in a crusty, airy bread. Be gentle when shaping and handling the dough.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: bread, Cheddar, Jalapeno