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Juicy Honey Garlic Chicken Wings: Better Than Takeout

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 450
Enjoy crispy, flavorful chicken wings coated in a sweet and savory honey garlic sauce, perfect for a satisfying meal or appetizer.

Ingredients

Meat

  • 1 pound Chicken Wings (patted thoroughly dry)

Dry Ingredients

  • 1 teaspoon Baking Powder (for crispy skin)
  • 1/2 teaspoon Paprika Powder (adds color and flavor)
  • 1/4 teaspoon Garlic Powder (savory base)
  • 1/4 teaspoon Salt (to taste)
  • 1/4 teaspoon Black Pepper (balance to sweetness)

Sauce & Fats

  • 1/2 tablespoon Olive Oil (for sautéing)
  • 1/2 tablespoon Butter (adds richness)
  • 3 cloves Garlic (minced)
  • 2 tablespoons Low Sodium Soy Sauce (for umami)
  • 3 tablespoons Honey (for sticky sweetness)
  • 1 tablespoon Water (to adjust consistency)
  • 1 tablespoon Cornstarch Slurry (mix of cornstarch and water)

Instructions 

  • Preheat oven and prepare wings with baking powder for crispy skin.
  • Mix honey, soy sauce, garlic, and water; sauté with butter and olive oil.
  • Toss wings in sauce and coat evenly.
  • Apply cornstarch slurry to thicken sauce and bake wings until crispy.
  • Serve hot with extra sauce if desired.

Notes

For extra crispiness, broil wings for 2 minutes at the end.
Calories: 450kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken wings, garlic, honey