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Juicy Shrimp and Lemon Garlic Couscous Pasta in 30 Minutes Flat

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful seafood pasta dish featuring tender shrimp, zesty lemon, and fluffy couscous, ready in just 30 minutes.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined

Grains

  • 1 cup couscous pasta

Oils & Vinegars

  • 2 tbsp olive oil

Produce

  • 3 cloves garlic, minced
  • 1 lemon lemon, juiced and zested

Spices & Seasonings

  • 0.25 tsp salt
  • 0.25 tsp black pepper

Herbs

  • 2 tbsp fresh parsley, chopped

Instructions 

  • Cook couscous according to package instructions, then drain and set aside.
  • Heat olive oil in a skillet over medium heat, add garlic, and sauté for 1 minute.
  • Add shrimp and cook for 2-3 minutes per side until pink and opaque.
  • Stir in lemon juice, zest, salt, and pepper; cook for 1 minute.
  • Combine cooked couscous with shrimp mixture and garnish with parsley before serving.

Notes

For extra flavor, add a pinch of red pepper flakes.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: lemon, Pasta, shrimp