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Keto Slow Cooker Pumpkin Butter

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 tablespoons
Calories 80
A delicious and healthy keto-friendly pumpkin butter made effortlessly in the slow cooker, perfect for spreading or adding to recipes.

Ingredients

Pumpkin

  • 3.5 cups pumpkin puree
  • 0.75 cup water
  • 1 cup Besti Monk fruit and Allulose Sweetener
  • 1.5 tablespoons Wholesome Yum Keto Maple Syrup
  • 2 tsp pure vanilla extract
  • 1 tbsp pumpkin pie spice

Instructions 

  • Combine all ingredients in the slow cooker and mix well.
  • Cover and cook on high for 2 hours, stirring once or twice.
  • Remove lid and cook for another 2-3 hours until thickened, stirring occasionally.
  • Cool, then transfer to jars and refrigerate.

Notes

This pumpkin butter is perfect for keto diets and can be stored in the fridge for up to a week.
Calories: 80kcal
Cost: $15
Course: spread
Cuisine: American
Keyword: keto, pumpkin