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Keto Tarta De Santiago

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
A delicious low-carb almond cake with a hint of lemon and cinnamon, perfect for keto diets.

Ingredients

Dry Ingredients

  • 2.5 cup Finely Ground Almond Meal Flour by Bob's Red Mill
  • 1 teaspoon Cinnamon, Ground
  • 0.75 cup Xylitol by Now
  • 0.5 teaspoon Almond Extract
  • 0.5 tablespoon Lemon Peel

Wet Ingredients

  • 5 medium Egg Whole

Instructions 

  • Preheat the oven to 360°F and line a greased 18cm cake tin.
  • Blend xylitol to a fine powder, then set aside.
  • Combine ground almonds, lemon zest, cinnamon, and ½ cup powdered xylitol in a food processor.
  • Add eggs and almond extract, blending until smooth and airy.
  • Pour batter into the tin and bake for 30-35 minutes until golden brown.
  • Cool completely, then sift remaining powdered xylitol over the cake.

Notes

For best results, let the cake cool completely before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Spanish
Keyword: almond