Go Back
Print

Kevin's Amazing Burrito Bowl + Video

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 servings
Calories 650
A flavorful and hearty burrito bowl featuring tender chuck roast, fresh greens, and vibrant toppings, perfect for a satisfying meal.

Ingredients

Meat

  • 4 lbs chuck roast (See Note 1)
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 3/4 cup beef broth
  • 1/2 cup apple cider vinegar
  • 2 limes juiced
  • 6 cloves garlic
  • 4 chipotle chiles in adobo sauce
  • 4 tsp ground cumin
  • 2 tsp oregano (Mexican or original (Mediterranean))
  • 1/2 tsp ground cloves

Shredded barbacoa

  • 8 cups lettuce greens
  • 8 oz corn
  • 14 oz black beans (cooked - room temperature or chilled)
  • 1 1/2 cups pickled red onions
  • 1/2 cup chopped cilantro (for garnish)

Instructions 

  • Season and sear the chuck roast, then slow cook with spices and liquids until tender.
  • Shred the cooked beef and prepare toppings.
  • Assemble bowls with greens, beef, corn, beans, pickled onions, and cilantro.
  • Serve immediately with lime juice and optional garnishes.

Notes

For best flavor, marinate the beef overnight and adjust spice levels to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Burrito Bowl