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Lactose-Free Fall Charcuterie Board

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 450
A beautiful and delicious lactose-free charcuterie board perfect for fall gatherings, featuring cheeses, fruits, nuts, and accompaniments.

Ingredients

Cheeses

  • 200 grams Bothwell Lactose-Free Old Cheddar, cut into triangles
  • 150 grams Bothwell Lactose-Free Medium Cheddar, cut into rectangles
  • 150 grams Bothwell Lactose-Free Jalapeño Monterey Jack, cut into cubes

Sweeteners

  • 2 tablespoons Bee Maid Amber Honey
  • 2 tablespoons Bee Maid Raw Honey

Condiments & Preserves

  • as needed Jellies
  • as needed Mustard

Nuts & Fruits

  • 1/2 cup grams Nuts
  • 1/2 cup grams Dried fruits
  • 1 cup grams Fresh fall fruits - figs, apples or pear

Crackers & Meats

  • 1 box Crackers
  • 200 grams Cured meats

Herbs

  • as needed Herbs

Instructions 

  • Cut cheeses and slice fruits.
  • Fill bowls with honey, jellies, and mustard.
  • Arrange cheeses, bowls, crackers, meats, nuts, and fruits on a board.
  • Fill gaps with herbs and additional accompaniments. Serve and enjoy!

Notes

Use a variety of fall fruits for a colorful presentation.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: fusion
Keyword: cheese, Fall, Snack