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Lamb Keema with Tadka Yogurt

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600
A flavorful and hearty dish featuring ground lamb cooked with spices and served with a rich yogurt topping.

Ingredients

Main Ingredients

  • 2 tbsp neutral oil
  • 1 lb ground lamb
  • 1 medium onion (finely diced)
  • 4 cloves garlic (minced)
  • 1 tbsp grated fresh ginger
  • 2 tbsp tomato paste
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tbsp Kashmiri chili powder
  • 1/2 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 3/4 cup frozen peas
  • 1/4 cup water or chicken stock
  • 1 cup whole milk Greek yogurt
  • 2 tbsp butter or ghee
  • 3 cloves garlic (thinly sliced)
  • 1 tsp cumin seeds
  • 3-4 whole dried red chilies
  • 1/2 tsp Kashmiri chili powder
  • pinch kosher salt
  • cilantro (thinly sliced red onion, thin jalapeño rings, lemon wedges)

Instructions 

  • Heat oil in a pan, add onion, and sauté until translucent.
  • Add garlic and ginger, cook for a minute.
  • Stir in ground lamb and cook until browned.
  • Add spices, tomato paste, peas, and stock; simmer for 15 minutes.
  • In a separate pan, melt butter, add sliced garlic, cumin seeds, and chilies for tadka.
  • Serve lamb keema topped with tadka yogurt and garnished with cilantro.

Notes

Serve with naan or rice for a complete meal.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Lamb