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Lamb Shawarma Recipe

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 servings
Calories 600
This Lamb Shawarma is a flavorful Middle Eastern dish, marinated with spices and slow-cooked to perfection.

Ingredients

Marinade

  • 5 cloves garlic
  • 1 inch fresh ginger
  • ½ medium yellow onion (sliced)
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons sweet paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • 3-4 lbs boneless lamb shoulder
  • ½ medium yellow onion (sliced (remaining half))
  • 1 cup water
  • Pita bread
  • Lemon wedges

Instructions 

  • Marinate lamb with spices, garlic, ginger, and onion for at least 2 hours.
  • Preheat oven to 300°F (150°C).
  • Place lamb in a roasting pan, add water, and cover.
  • Roast for 3 hours until tender.
  • Slice and serve with pita and lemon wedges.

Notes

For extra flavor, let the lamb marinate overnight.
Calories: 600kcal
Cost: $25
Course: Main Course
Cuisine: Middle Eastern
Keyword: Lamb