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Lancashire Hot Pot Recipe

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 servings
Calories 600
A hearty and comforting dish, Lancashire Hot Pot features tender lamb and a crispy potato topping.

Ingredients

Meat

  • 500 grams lamb (neck or shoulder), chopped

Vegetables

  • 2 pieces brown onions, sliced
  • 3 pieces carrots, chopped
  • 680 grams potatoes, thinly sliced

Fats

  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 heaped tablespoon plain flour
  • 480 milliliters hot chicken or vegetable stock

Seasonings

  • 2 pieces bay leaves
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 0.25 teaspoon dried thyme
  • 1 tablespoon melted butter

Instructions 

  • Preheat oven to 170°C.
  • Sear lamb until golden brown.
  • Sauté onions until translucent.
  • Add flour, stock, and seasonings; simmer for 30 minutes.
  • Transfer to baking dish, layer potatoes, and brush with melted butter.
  • Bake covered for 1 hour, then uncovered for 30 minutes at 200°C.

Notes

Let the hot pot rest for 5 minutes before serving.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: British
Keyword: Lamb