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Lasagna Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 450
A comforting and hearty soup that combines the flavors of lasagna in a quick, easy-to-make bowl.

Ingredients

Meat and Vegetables

  • 1 pound mild Italian sausages
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 1 can (6-ounce) tomato paste
  • 1 can (28-ounce) diced tomatoes (or crushed)
  • 4 cups chicken broth
  • 1 tablespoon sugar
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon salt (or more to taste)
  • ½ teaspoon black pepper (or more to taste)
  • 8 ounces lasagna noodles (broken into 4ths)
  • 1/2 cup heavy cream
  • ricotta cheese, mozzarella cheese, parmesan cheese Cheese (for toppings)

Instructions 

  • Cook sausage, onion, and garlic in a large pot for 7-8 minutes.
  • Add tomato paste and cook for 30 seconds.
  • Add diced tomatoes, broth, sugar, seasonings, and noodles. Simmer 10 minutes until noodles are soft.
  • Stir in heavy cream, adjust salt and pepper to taste.
  • Ladle into bowls and top with ricotta or cheese of choice.

Notes

Use fresh or shredded cheese for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Lasagna, Soup