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Layered Mango Coconut Pudding Cups

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cups
Calories 250
A vibrant and creamy dessert featuring fresh mango and coconut flavors, perfect for a refreshing treat.

Ingredients

Fruits

  • 2 large ripe mangoes (peeled and diced)
  • 1 tablespoon honey (optional, depending on sweetness)
  • 1 tablespoon lemon juice
  • 1 cup coconut cream
  • ¼ cup condensed milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • ¼ cup toasted coconut shavings

Garnish

  • to taste Fresh mint sprigs

Instructions 

  • Blend mangoes, honey, lemon juice, coconut cream, condensed milk, and vanilla until smooth.
  • Pour the mango mixture into serving cups, then layer with coconut cream.
  • Top with toasted coconut shavings.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Garnish with fresh mint sprigs before serving.

Notes

For a sweeter pudding, add more honey to taste.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Tropical
Keyword: Mango