Go Back
Print

Lemon and Garlic Roast Chicken

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 450
A flavorful roasted chicken infused with lemon and garlic, perfect for a hearty meal.

Ingredients

Main

  • 1 whole whole chicken (about 2 pounds), giblets and neck removed
  • 6 cloves garlic cloves, halved
  • 0.25 cup olive oil
  • 0.25 cup chicken broth or stock
  • 0.25 cup lemon juice
  • 0.5 teaspoon crushed red pepper flakes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons salt
  • 0.5 teaspoon ground black pepper
  • 1 red red onion, quartered
  • 1 head garlic, peeled and sliced horizontally in half
  • 0.5 lemon lemon (optional) (halved and optional)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Whisk together olive oil, chicken broth, lemon juice, red pepper flakes, rosemary, oregano, thyme, salt, and pepper.
  • Place chicken in roasting pan. Tuck garlic and lemon inside cavity. Rub with marinade.
  • Scatter onion and garlic around chicken. Roast 50-60 minutes, basting occasionally, until internal temp reaches 165°F (74°C).
  • Rest 10 minutes before carving.

Notes

Ensure the chicken reaches an internal temperature of 165°F for safety.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken