Go Back
Print

Lemon Chicken Orzo Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A comforting and flavorful soup combining tender chicken, orzo pasta, and fresh vegetables, finished with a bright lemon zest.

Ingredients

Pasta

  • 1 cup orzo pasta (A great substitute for rice, orzo brings a delightful texture.)

Protein

  • 1 lb chicken breast, cooked and shredded (Use rotisserie chicken for quicker prep if needed.)

Broth

  • 4 cups chicken broth (For a deeper flavor, consider using homemade or low-sodium options.)

Vegetables

  • 1 cup carrots, diced (Opt for fresh carrots for the best flavor.)
  • 1 cup celery, diced (Fresh celery adds crunch to the soup.)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced (Minced garlic adds aroma and flavor.)
  • 2 tablespoons olive oil (For sautéing vegetables.)

To taste

  • to taste salt and pepper

Garnish

  • for garnish Fresh parsley (Adds a pop of color and freshness.)

Instructions 

  • Sauté diced onions, carrots, and celery in olive oil until tender.
  • Add minced garlic and cook for 1 minute.
  • Pour in chicken broth, bring to a boil, then add shredded chicken and orzo pasta. Simmer until orzo is cooked, about 10 minutes.
  • Season with salt and pepper to taste. Finish with a squeeze of lemon juice and garnish with chopped parsley.

Notes

For a creamier texture, add a splash of cream or Greek yogurt before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, lemon, orzo