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Lemon Chicken Orzo Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A comforting and flavorful soup combining tender chicken, orzo, and fresh lemon for a bright, satisfying meal.

Ingredients

Vegetables

  • 2 sticks celery (finely chopped)
  • 2 medium carrots (peeled & finely chopped)
  • 0.5 medium onion (chopped)

Fats & Oils

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Aromatics

  • 3 cloves garlic (minced)

Dry Ingredients

  • 2 tablespoons flour

Liquids

  • 6 cups chicken broth

Seasonings

  • 0.25 teaspoon Italian seasoning

Main Protein

  • 1.5 pounds uncooked chicken breasts

Grains

  • 1 cup uncooked orzo

Finishing Touches

  • 1 tablespoon lemon juice (or to taste)
  • 1 tablespoon chopped fresh parsley (or to taste)
  • to taste Salt & pepper

Instructions 

  • Melt butter and olive oil in a large pot. Sauté celery, carrots, and onion until softened, about 5–7 minutes.
  • Add garlic and cook for 30 seconds. Stir in flour and cook for 1 minute.
  • Pour in chicken broth, add Italian seasoning and chicken breasts. Bring to a boil, then simmer for 15 minutes.
  • Add orzo and cook uncovered until tender, about 10 minutes. Remove chicken, chop, and return to soup. Stir in lemon juice and parsley, season with salt and pepper.

Notes

For extra flavor, add a squeeze of lemon just before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, lemon, orzo