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Lemon Chicken Orzo Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A comforting and flavorful soup combining tender chicken, orzo, and fresh lemon for a bright, satisfying meal.

Ingredients

Vegetables

  • 2 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)

Fats & Oils

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Garlic

  • 3 cloves garlic (minced)

Dry ingredients

  • 2 tablespoons flour

Broth & Seasonings

  • 6 cups chicken broth
  • 1/4 teaspoon Italian seasoning

Main Protein

  • 1.5 pounds uncooked chicken breasts

Pasta

  • 1 cup uncooked orzo

Flavorings & Garnish

  • 1 tablespoon lemon juice (or to taste)
  • to taste Fresh parsley (for garnish)
  • to taste Salt & pepper

Instructions 

  • Melt butter and olive oil in a large pot over medium-high heat.
  • Sauté celery, carrots, and onion for 5–7 minutes until softened. Add garlic and cook 30 seconds. Stir in flour and cook 1 minute.
  • Pour in chicken broth, add Italian seasoning and chicken breasts; bring to a boil. Simmer 15 minutes until cooked.
  • Remove chicken, chop, and set aside. Add orzo; cook 10 minutes until tender. Return chicken, add lemon juice, parsley, salt, and pepper.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken