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Lemon Coconut Sugar Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Delight in these tangy lemon and coconut sugar cookies, perfect for a sweet and zesty treat.

Ingredients

Sugar for rolling

  • 0.5 cups Demerara, Turbinado or raw sugar (for rolling)
  • 1 cup cold butter
  • 1.5 cups granulated sugar
  • 1 egg egg
  • 1 teaspoon vanilla
  • 2 medium medium-size lemons (finely grated zest from two lemons)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 3 cups flour
  • 1 cup sweetened shredded coconut

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Microwave butter until partially melted, then stir in 1.5 cups sugar, egg, lemon zest, lemon juice, and vanilla until combined.
  • Mix in baking soda, baking powder, salt, flour, and coconut just until incorporated.
  • Scoop 2-tablespoon portions, roll in Demerara sugar, and place 2 inches apart on baking sheets.
  • Bake for 13-15 minutes until edges are golden. Cool on sheets 2-3 minutes, then transfer to wire racks.

Notes

Use fresh lemon zest for the best flavor.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: coconut, lemon, sugar cookies