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Lemon Garlic Chicken and Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 520
A flavorful and easy one-pan dish featuring tender chicken, fragrant rice, and bright lemon notes, perfect for a satisfying meal.

Ingredients

Protein

  • 1.5 pounds Boneless, Skinless Chicken Breasts (cut into 1-inch cubes)
  • 2 tablespoons Olive Oil (for searing)
  • 3 tablespoons Unsalted Butter (adds richness)
  • 1 medium Yellow Onion (finely chopped)
  • 6 cloves Garlic (minced)
  • 1.5 cups Long-Grain White Rice (rinsed and drained)
  • 3 cups Low-Sodium Chicken Broth (for cooking rice)
  • 1 teaspoon Dried Oregano (adds aroma)
  • 1 teaspoon Salt (plus more to taste)
  • 0.5 teaspoon Black Pepper (freshly ground)
  • 1 large Lemon (zest and juice)
  • 0.25 cup Fresh Parsley (chopped, for garnish)

Instructions 

  • Pat chicken dry, season with ½ tsp salt and ¼ tsp pepper. Sear in hot oil until golden, then set aside.
  • Melt butter, sauté onion 4-5 min, add garlic and oregano, cook 1 min.
  • Add rice, toast 1-2 min, then pour in broth, lemon juice, remaining salt and pepper. Bring to boil.
  • Return chicken to pan, cover, and simmer 18-20 min until rice absorbs liquid. Rest 10 min, then fluff with lemon zest and parsley.

Notes

Ensure the rice is covered during simmering to prevent steam escape and achieve fluffy texture.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken, lemon, rice