Go Back
Print
Notes
Smaller
Normal
Larger
Print
Lemon garlic parmesan chicken thighs
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
4
servings
Calories
650
Juicy chicken thighs baked with flavorful potatoes, topped with lemon zest and parsley for a delicious and hearty meal.
Ingredients
Main ingredients
4
pieces
bone-in chicken thighs
(trimmed)
0.5
cup
mayonnaise
0.5
cup
shredded parmesan cheese
1
tsp
garlic paste
1
tsp
kosher salt
1
tsp
blackening seasoning
1
tsp
smoked paprika
0.5
lb
baby dutch potatoes
(halved)
1
tsp
lemon zest
1
tbsp
fresh parsley
(chopped, to taste)
Instructions
Preheat oven to 350°F (175°C).
Arrange potatoes in a baking dish, top with chicken thighs, and season liberally with seasoning blend.
Spread mayo, garlic paste, and parmesan cheese over chicken and potatoes, then mix to combine.
Bake for 75 minutes until chicken skin is crisp and juices run clear.
Garnish with lemon zest and chopped parsley before serving.
Notes
Ensure chicken skin is crisp for the best texture.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, garlic, Parmesan