Lemon Garlic Rosemary Roasted Chicken – Gourmet And Food

Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings 4 servings

Calories 850

This flavorful roasted chicken is infused with lemon, garlic, and rosemary, resulting in crispy skin and juicy meat perfect for any occasion.

5 lb whole chicken, cleaned and patted dry
0.5 cup unsalted butter, softened
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
Zest Of 4 lemons (Lemon zest)
Salt and freshly ground black pepper, to taste Salt and pepper (Seasoning to taste)
Juice of 2 lemons fresh lemon juice
2 large sprigs fresh rosemary, finely chopped
1 teaspoon dried thyme
1-2 lemons sliced lemons
1 large onion, sliced
3 sprigs fresh rosemary

Preheat oven to 375°F (190°C). Pat the chicken dry and place in a roasting pan.
Mix softened butter, olive oil, garlic, lemon zest, salt, pepper, and chopped rosemary. Loosen skin and rub herb butter under the skin and on the exterior.
Stuff cavity with sliced lemons, onion, and rosemary. Pour lemon juice over the chicken.
Roast for 1.5 hours until skin is crispy and internal temperature reaches 165°F (74°C).
Rest for 10-15 minutes before carving to allow juices to redistribute.

For extra flavor, baste the chicken occasionally during roasting.

Calories: 850kcal

Cost: $15

Course: Main Course

Cuisine: Gourmet

Keyword: Chicken