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['Close-up view of fluffy Lemon Greek yogurt pancakes with fresh lemon zest.', 'Side view of golden-brown Lemon Greek yogurt pancakes stacked on a plate.', 'Juicy Lemon Greek yogurt pancakes topped with a lemon slice and syrup.', 'Delicious Lemon Greek yogurt pancakes displayed with a fork, showcasing their texture.']
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Lemon Greek yogurt pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delight in fluffy pancakes infused with lemon and Greek yogurt for a tangy, moist treat.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Wet ingredients

  • 1/2 cup Greek yogurt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or oil
  • Zest of 1 lemon lemon zest
  • 1 tablespoon lemon juice

Instructions 

  • Mix dry ingredients in a bowl.
  • Combine wet ingredients in another bowl.
  • Pour wet into dry and stir until just combined.
  • Heat skillet, pour batter, and cook until bubbles form, then flip.
  • Cook until golden, then serve with toppings.

Notes

For extra flavor, add fresh berries or a drizzle of honey.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: Greek
Keyword: lemon, Yogurt