Lemon Herb Roasted Chicken Breast
A flavorful and juicy roasted chicken breast infused with fresh lemon and herbs, perfect for a quick and satisfying meal.
Ingredients
Chicken Breast
- 2-3 pounds Chicken Breast (Boneless, skinless)
Fresh Lemons
- 2-3 pieces Lemons (For zest and juice)
Fresh Rosemary
- 3-4 sprigs Rosemary (Fresh sprigs)
Fresh Thyme
- 3-4 sprigs Thyme (Fresh sprigs)
Fresh Parsley
- 2-3 tablespoons Parsley (Chopped, fresh)
Garlic Cloves
- 3-4 cloves Garlic (Minced)
Olive Oil
- 2 tablespoons Olive Oil (Extra virgin)
Salt
- to taste Salt (Kosher preferred)
Black Pepper
- to taste Black Pepper (Freshly ground)
Instructions
- Preheat oven to 400°F (200°C).
- Mix lemon zest, juice, herbs, garlic, olive oil, salt, and pepper to create a marinade.
- Rub the marinade over the chicken breasts and let sit for 10 minutes.
- Place chicken in a baking dish and roast for 35-40 minutes until cooked through.
- Garnish with chopped parsley and serve hot.
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).