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Lemon Herb Roasted Chicken Breast
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
250
A flavorful and juicy roasted chicken breast infused with fresh lemon and herbs, perfect for a quick and satisfying meal.
Ingredients
Chicken Breast
2-3
pounds
Chicken Breast
(Boneless, skinless)
Fresh Lemons
2-3
pieces
Lemons
(For zest and juice)
Fresh Rosemary
3-4
sprigs
Rosemary
(Fresh sprigs)
Fresh Thyme
3-4
sprigs
Thyme
(Fresh sprigs)
Fresh Parsley
2-3
tablespoons
Parsley
(Chopped, fresh)
Garlic Cloves
3-4
cloves
Garlic
(Minced)
Olive Oil
2
tablespoons
Olive Oil
(Extra virgin)
Salt
to taste
Salt
(Kosher preferred)
Black Pepper
to taste
Black Pepper
(Freshly ground)
Instructions
Preheat oven to 400°F (200°C).
Mix lemon zest, juice, herbs, garlic, olive oil, salt, and pepper to create a marinade.
Rub the marinade over the chicken breasts and let sit for 10 minutes.
Place chicken in a baking dish and roast for 35-40 minutes until cooked through.
Garnish with chopped parsley and serve hot.
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, herbs, lemon