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Lemon Muffin Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Delight in these zesty lemon muffins, perfect for a quick breakfast or snack with a tangy citrus flavor.

Ingredients

Dry ingredients

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 0.5 cup sugar
  • 1 tbsp lemon zest

Wet ingredients

  • 2 large eggs
  • 0.67 cup butter melted
  • 4 tbsp lemon juice
  • 3 tbsp lemon curd

Instructions 

  • Preheat oven to 350°F (175°C). Beat eggs and sugar until foamy.
  • Mix dry ingredients in a bowl. Add wet ingredients and combine.
  • Stir in melted butter, lemon zest, lemon curd, and lemon juice until smooth.
  • Divide batter into muffin liners and bake for 18-20 minutes.
  • Remove muffins and cool on a rack before serving.

Notes

Store muffins in an airtight container for freshness.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: lemon