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Lemon Paprika Roast Chicken Thighs

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 pieces
Calories 350
Juicy, flavorful chicken thighs roasted with lemon and smoked paprika, perfect for a quick and delicious meal.

Ingredients

Meat

  • 6 pieces bone-in, skin-on chicken thighs (about 2.5 lbs total)
  • 2 pieces fresh lemons (one for juice, one for zest and wedges)
  • 2 tbsp smoked paprika
  • 4 cloves garlic (minced)
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley or thyme (optional, for garnish)

Instructions 

  • Pat chicken thighs dry. Mix lemon juice, olive oil, paprika, garlic, salt, and pepper.
  • Marinate chicken in mixture for 30 minutes to 4 hours. Preheat oven to 425°F (220°C).
  • Arrange chicken on a parchment-lined baking sheet, skin-side up. Roast for 35-40 minutes until golden and crispy.
  • Baste with pan juices at 20 minutes. Check for doneness with a thermometer (165°F/74°C).
  • Rest for 5 minutes, zest remaining lemon over chicken, garnish with herbs, and serve with lemon wedges.

Notes

Use fresh herbs for best flavor. Adjust cooking time based on chicken size.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Chicken, lemon, Paprika