Lemon Parmesan Chicken with Couscous
A flavorful and easy-to-make dish featuring tender chicken breasts topped with lemon and Parmesan, served over fluffy couscous.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Oil
- 2 tablespoons olive oil
Spices & Seasonings
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- Salt and black pepper to taste Salt and black pepper
Citrus
- 1 lemon lemon juiced and zested
Cheese
- 0.5 cup grated Parmesan cheese
Grains
- 1 cup couscous
- 1.25 cups chicken broth
Dairy & Fats
- 1 tablespoon butter
Herbs
- 2 tablespoons chopped parsley
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet for 5-6 minutes per side until golden.
- Add lemon juice and zest to the skillet, spoon over chicken. Sprinkle Parmesan cheese and let melt slightly.
- Bring chicken broth and butter to a boil, then remove from heat and stir in couscous. Cover and let sit for 5 minutes.
- Fluff couscous with a fork, serve chicken over it, garnished with chopped parsley.
Notes
For extra flavor, add a squeeze of fresh lemon before serving.