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Lemon Parmesan Chicken with Couscous

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make dish featuring tender chicken breasts topped with lemon and Parmesan, served over fluffy couscous.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Oil

  • 2 tablespoons olive oil

Spices & Seasonings

  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • Salt and black pepper to taste Salt and black pepper

Citrus

  • 1 lemon lemon juiced and zested

Cheese

  • 0.5 cup grated Parmesan cheese

Grains

  • 1 cup couscous
  • 1.25 cups chicken broth

Dairy & Fats

  • 1 tablespoon butter

Herbs

  • 2 tablespoons chopped parsley

Instructions 

  • Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet for 5-6 minutes per side until golden.
  • Add lemon juice and zest to the skillet, spoon over chicken. Sprinkle Parmesan cheese and let melt slightly.
  • Bring chicken broth and butter to a boil, then remove from heat and stir in couscous. Cover and let sit for 5 minutes.
  • Fluff couscous with a fork, serve chicken over it, garnished with chopped parsley.

Notes

For extra flavor, add a squeeze of fresh lemon before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, lemon, Parmesan