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Lemon-Parmesan Orzo with Asparagus

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 400
A quick and flavorful pasta dish combining tender orzo, fresh asparagus, and zesty lemon with Parmesan cheese.

Ingredients

Main

  • 1 cup orzo
  • 1 cup asparagus
  • 1 tablespoon olive oil
  • 1 lemon lemon (juice only)
  • 0.5 cup grated Parmesan cheese
  • Salt Salt (to taste)
  • Pepper Pepper (to taste)

Instructions 

  • Boil water, cook orzo for 8-10 minutes until al dente, then drain.
  • Chop asparagus into bite-sized pieces.
  • Heat olive oil and sauté asparagus for 4-5 minutes.
  • Add cooked orzo to the pan with asparagus, then stir in lemon juice and Parmesan cheese.
  • Season with salt and pepper to taste, then serve.

Notes

For extra flavor, add a sprinkle of fresh herbs like parsley or basil.
Calories: 400kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Asparagus, lemon, orzo