Go Back
Print

Lemon Spinach Parmesan Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and creamy chicken dish with lemon, spinach, and Parmesan that’s perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • 1 piece lemon (juice and zest) (juice of 1 lemon, zest about 1 teaspoon)
  • ½ cup grated Parmesan cheese
  • 4 cups fresh spinach leaves

Optional Garnish

  • to taste extra Parmesan and lemon slices (for garnish)

Instructions 

  • Pound chicken to even thickness, season with salt and pepper.
  • Heat oil in skillet, sear chicken 3-4 minutes per side until golden. Remove and set aside.
  • Cook garlic 1 minute, add chicken broth, lemon juice, and zest; simmer 2 minutes.
  • Reduce heat, stir in cream and Parmesan, cook 3-4 minutes until thickened.
  • Add spinach, cook until wilted, then return chicken to skillet. Spoon sauce over and heat through 2-3 minutes. Garnish with lemon slices and extra Parmesan if desired.

Notes

Ensure not to overcook the chicken for best tenderness.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, lemon, Spinach