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Loaded Breakfast Taco Bowls {Paleo, Whole30, Keto}

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Start your day with these flavorful, nutrient-packed breakfast taco bowls, perfect for paleo, Whole30, and keto diets.

Ingredients

Ghee or avocado oil

  • 1 Tbsp ghee (or avocado oil)

Cauliflower rice

  • 12 oz cauliflower rice

Jalapeno pepper

  • 1 pepper jalapeno pepper (minced)

Sea salt and pepper

  • to taste Sea salt and pepper

Lime

  • 1 lime Juice of one lime

Ground beef

  • 1 lb ground beef

Taco seasoning

  • 2 tsp taco seasoning (I used Primal Palate)

Onion powder

  • 1 tsp onion powder

Water or broth

  • 1-2 Tbsp water or broth

Eggs

  • 6 large large eggs (whisked with 2 tsp water or dairy-free milk)

Cherry tomatoes

  • 1 cup cherry tomatoes (halved)

Fresh salsa

  • to taste pico de gallo or preferred salsa

Avocado

  • 1 avocado avocado (sliced)

Lime juice

  • to taste Lime juice (to taste)

Cilantro

  • for garnish Minced cilantro (for garnish)

Instructions 

  • Sauté cauliflower rice in ghee until tender, season with salt and pepper.
  • Cook ground beef with taco seasoning, onion powder, and water or broth until browned.
  • Whisk eggs with water or dairy-free milk and scramble in a separate pan.
  • Assemble bowls with cauliflower rice, seasoned beef, scrambled eggs, cherry tomatoes, sliced avocado, salsa, lime juice, and cilantro.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 550kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: beef, Cauliflower, Eggs