![['Close-up view of a bowl of Low Carb Chicken Mushroom Soup with chunks of chicken and mushrooms.', 'Side view of a creamy Low Carb Chicken Mushroom Soup garnished with fresh parsley and shredded cheese.', 'A steaming bowl of Low Carb Chicken Mushroom Soup showcasing diced chicken and sliced mushrooms.', 'Rich and creamy Low Carb Chicken Mushroom Soup in a bowl, highlighting its chunky ingredients.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/low-carb-chicken-mushroom-soup_1_U1.webp)
Low Carb Chicken Mushroom Soup
A hearty and flavorful low carb soup combining tender chicken, fresh mushrooms, and creamy cheese for a comforting meal.
Ingredients
Main
- 2 tbsp olive oil
- 2.5 lb chicken breasts (diced into 1-inch cubes)
- 1 lb baby button mushrooms (sliced)
- 1 lb baby Bella mushrooms (sliced)
- 1 large yellow onion (finely chopped)
- 8 cloves garlic (minced)
- 2 tsp dried thyme
- 2 tsp ground Marjoram
- 5 tbsp grape juice
- 5 cups chicken broth
- 6 oz cream cheese
- ½ cup Parmesan cheese (grated)
- ⅓ cup cheddar cheese (shredded)
- Leftover mushroom pan-fried mushroom (for garnish)
- Shredded cheddar cheese for garnish
- Chopped parsley fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot, cook chicken for 10 minutes, flipping midway. Remove and set aside.
- Sauté mushrooms for 6 minutes, reserve some for garnish.
- Add onion, garlic, thyme, Marjoram, and grape juice; cook for 5 minutes.
- Pour in chicken broth, bring to simmer, add chicken back, and cook for 10 minutes.
- Add cream cheese, Parmesan, and cheddar; whisk until smooth. Garnish with reserved mushrooms, cheddar, and parsley.
Notes
Use fresh herbs for best flavor and consider adding a splash of lemon juice for brightness.