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Low-Carb Orange Cranberry Cheesecake

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 8 slices
Calories 520
A delicious low-carb cheesecake with a tangy cranberry topping and orange zest, perfect for a guilt-free treat.

Ingredients

Crust

  • 2 cups Almond Flour
  • 1 tsp Vanilla
  • 1/3 cup Swerve Brown Sugar Substitute
  • 8 tbsp Butter (melted)

Filling

  • 4 blocks Cream Cheese (softened) (32 ounces)
  • 1 cup Plain Greek Yogurt
  • 1 cup Sour Cream
  • 4 large Eggs
  • 1/4 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1 cup Swerve Confectioner's Sugar Substitute

Cranberry Topping

  • 1 1/2 cups Fresh Cranberries
  • 1/2 cup Water
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1/2 tsp Orange Extract

Zest from 1/2 Orange

Instructions 

  • Preheat oven to 350°F (175°C). Mix crust ingredients and press into a greased 9-inch springform pan. Bake for 20 minutes and cool.
  • Beat cream cheese and Swerve until smooth. Add Greek yogurt, sour cream, heavy cream, vanilla, and eggs; mix well.
  • Pour filling over crust and bake at 325°F (160°C) for 1 hour, then turn off oven and leave in for 1 more hour.
  • Cool to room temperature, then chill for at least 4 hours. Prepare cranberry topping by simmering cranberries, water, and Swerve until berries burst. Stir in orange extract and zest, then cool.
  • Pour cranberry topping over chilled cheesecake and serve.

Notes

Ensure cheesecake is fully chilled before serving for best texture.
Calories: 520kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake