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Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese Spinach

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 burritos
Calories 350
Enjoy quick, nutritious breakfast burritos that can be made ahead and frozen for busy mornings.

Ingredients

Eggs

  • 12 large eggs
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground pepper
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon finely chopped seeded serrano pepper
  • 0.5 teaspoon paprika
  • 2 cups baby spinach
  • 6 8 inch whole-wheat tortillas
  • 0.5 cup shredded pepper Jack cheese

Instructions 

  • Whisk eggs, salt, and pepper in a large bowl.
  • Heat oil in a pan, cook serrano and paprika until fragrant, then add spinach and cook until wilted.
  • Add eggs and cook until mostly set, about 5 minutes.
  • Divide eggs and cheese onto tortillas, roll tightly, wrap in foil, and freeze.
  • To reheat, microwave or bake foil-wrapped burritos until heated through.

Notes

Wrap burritos tightly to prevent freezer burn and reheat thoroughly before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Burritos, Eggs, Spinach