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Mango Habanero Chicken Skewers

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 250
Enjoy a flavorful combination of sweet mango and spicy habanero peppers in these grilled chicken skewers, perfect for summer gatherings.

Ingredients

Meat

  • 1.5 pounds chicken breasts or thighs, cut into cubes
  • 1 ripe mango mango, peeled and diced
  • 1 to 2 habanero peppers habanero peppers, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • honey honey
  • 2 garlic cloves garlic cloves, minced
  • to taste salt and black pepper

Skewers

  • as needed wooden or metal skewers

Instructions 

  • Blend mango, habanero, olive oil, lime juice, honey, garlic, salt, and pepper until smooth.
  • Marinate chicken cubes in the mango-habanero mixture for at least 30 minutes.
  • Thread marinated chicken onto skewers and reserve some marinade for basting.
  • Preheat grill to medium-high and cook skewers for 10-12 minutes, basting occasionally until cooked through and charred.
  • Remove from grill, plate, and serve hot.

Notes

For extra flavor, brush with additional marinade during grilling.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chicken, Habanero, Mango