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Mango Iced Tea
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
cups
Calories
150
A refreshing tropical beverage combining the sweetness of mango with the coolness of iced tea, perfect for hot days.
Ingredients
Water
4
cups
water
Tea bags
2
bags
black or green tea bags
(for a lighter taste)
Fruit
1
ripe mango
ripe mango, peeled and diced
Sweetener
2
tablespoons
honey
(or to taste)
Acid
1
tablespoon
lemon juice
Ice cubes
as needed
ice cubes
(for serving)
Garnish
optional
fresh mint
(for garnish)
Instructions
Bring 4 cups of water to a boil, steep tea bags for 5 minutes, then discard.
Blend diced mango with honey and lemon juice until smooth.
Combine brewed tea and mango puree in a pitcher, chill for at least 1 hour.
Fill glasses with ice, pour mango tea, and garnish with mint if desired.
Notes
Adjust honey to taste for sweetness.
Calories:
150
kcal
Cost:
$10
Course:
Beverage
Cuisine:
Tropical
Keyword:
Mango