Go Back
Close-up of a glass of Mango Iced Tea with ice cubes and fresh mango slices.
Print Pin

Mango Iced Tea

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 cups
Calories 120
A refreshing and fruity iced tea perfect for hot days, combining the sweetness of mango with the coolness of iced tea.

Ingredients

Tea and Water

  • 2 tsp loose leaf tea or tea bags (your favorite herbal tea or black tea)
  • 4 cups water (divided)

Mango

  • 1 ripe mango or frozen mango cubes mango
  • 2 tablespoons honey (adjust to taste)

Ice and Garnish

  • Ice cubes ice cubes
  • Mango slices mango slices for garnish (optional)

Instructions 

  • Brew 2 cups of water over tea bags, steep for 10 minutes, then remove.
  • Dice mango, simmer with remaining 2 cups water for 10 minutes, mash to make puree.
  • Strain mango mixture into brewed tea, stir in honey until dissolved.
  • Cool to room temperature, then refrigerate until cold. Serve over ice with mango slices.

Notes

Adjust honey to taste for sweetness.
Calories: 120kcal
Cost: $10
Course: Beverage
Cuisine: fusion
Keyword: Iced Tea, Mango