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Mango Pancakes Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight in fluffy mango pancakes topped with syrup and whipped cream for a tropical breakfast treat.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Wet ingredients

  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter (plus more for cooking)
  • 1 teaspoon vanilla extract

Main ingredients

  • 1 ripe mango (peeled and diced)
  • Maple syrup
  • Whipped cream
  • Extra mango slices

Instructions 

  • Mix dry ingredients in a bowl.
  • Combine wet ingredients and pour into dry, then fold in mango.
  • Heat butter in a skillet, pour batter, cook until bubbles form, then flip.
  • Cook until golden, then serve with syrup, whipped cream, and mango slices.

Notes

Use ripe mango for best flavor.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: Tropical
Keyword: Mango