Mango Salsa Chicken Bowls

Prep Time 10

Cook Time 10

Total Time 20

Servings 2 bowls

Calories 550

Enjoy a vibrant and healthy bowl combining tender chicken, fresh mango salsa, and nutritious grains for a flavorful meal.

2 pieces skinless boneless chicken breasts (lightly pounded to an even thickness)
2 Tbsp avocado or olive oil (divided)
1 small ripe avocado (chopped or sliced)
1 cup cooked quinoa or brown rice
4 cups salad greens of choice
2-3 Tbsps fresh lime juice
1 large ripe mango (peeled, pitted, and cubed)
a small handful fresh mint or cilantro leaves (chopped)
1 cup chopped cherry tomatoes
2-3 small red onions (diced small)
1 jalapeño seeded and diced
1 lime juice of fresh lime

Season chicken with salt and pepper. Heat 1 Tbsp oil in a skillet over medium-high heat, cook chicken 4-5 mins per side until golden and cooked through. Rest and slice against the grain.
In a small bowl, combine mango, red onion, cherry tomatoes, jalapeño, lime juice, and mint or cilantro to make the salsa.
Divide greens between bowls, top with quinoa, sliced chicken, avocado, and mango salsa. Drizzle with remaining oil and lime juice. Serve immediately.

For extra flavor, add a dash of hot sauce or a sprinkle of cheese.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: fusion

Keyword: Chicken, healthy, Mango