![['Close-up view of Maple Almond Butter Granola with visible almonds and oats.', 'Side shot of granola featuring glistening almond butter and maple syrup.', 'Generously packed Maple Almond Butter Granola highlighting its texture and ingredients.', 'Detailed image showcasing a mix of gluten-free oats and sliced almonds in granola.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/maple-almond-butter-granola_1_U1.webp)
Maple Almond Butter Granola
A crunchy, sweet, and nutty granola perfect for breakfast or snacking, made with almond butter, maple syrup, and almonds.
Ingredients
Wet ingredients
- 1/2 cup creamy almond butter (need creamy to evenly mix into granola)
- 1/2 cup coconut oil
- 1/2-3/4 cup maple syrup (start with 1/2 cup, add up to 3/4 cup for sweetness)
- 2 teaspoons vanilla bean paste (or vanilla extract)
Dry ingredients
- 3 cups gluten free oats
- 1 cup sliced almonds (chopped/slivered also works)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350F (175C). Melt coconut oil and mix with maple syrup, vanilla, and almond butter.
- Combine oats, cinnamon, almonds, and salt in the same bowl. Mix until lightly coated.
- Spread mixture on parchment-lined baking sheet. Bake for 25-35 minutes, stirring halfway.
- Let cool for 10 minutes, then break into clusters and serve.
Notes
Store in an airtight container for up to two weeks.